• Preheat oven to 375°

Mashed Potatoes

• Peel potatoes and chop into 1" cubes
• Place in a Dutch oven and add water to level of potatoes
• Add 1 Tbsp Salt to the water
• Bring to a boil, reduce to simmer until potatoes can be pierced easily with a fork
• Drain water, add all but 1 Tbsp of the butter, 1 tsp salt, and the milk
• Stir with a potato masher, adding milk as needed, until almost smooth

Ground Beef

• While the potatoes are cooking, brown the beef in an iron skillet
• Drain the fat and move the meat to your 9 x 11 pan
• Add chopped onions to the skillet with 1 Tbsp butter and cook until almost tender and slightly browned
• Stir the beef back into the skillet and cook a few more minutes

Vegetables

• Boil the peas for 5-6 minutes, Drain
• Drain the corn

Layer & Cook

• Spread Beef mixture evenly in the pan
• Spread the Peas over the meat
• Spread the Corn over the Peas
• Spread the Mashed Potatoes over the vegetables
• Top with grated Cheese
• Bake at 375° for 30 minutes until beginning to brown