Ingredients
- 3 Cans Green Beans
- 1/4 Cup Chopped Onions
- 1/4 Cup White Vinegar
- 2 Tbsp Vegetable Oil
- 2 Tsp Garlic Salt
- Additional Salt as needed
Instructions
- Drain Green Beans
- Pour in a pretty bowl
- Add remaining ingredients
- Refrigerate several hours or overnight
- Serve