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Ingredients
  

  • 10 oz. Jar of Garlic stuffed Green
  • 2 T Olive Oil divided
  • Olives Coarse Salt
  • 2 Cloves Garlic optional
  • 1 T + 1 tsp Dried Herbs or Bread
  • 2 C Lukewarm Water 105°F
  • 1 Pkg/ Active Dry Yeast 2-¼ tsp
  • 4-1/3 C All-Purpose Flour divided
  • 1 T Parmesan Cheese finely grated
  • ½ T Salt optional
  • Dipping Seasoning (purchased or prepared)

Bread Dipping Seasoning

  • 1 T dried oregano 1 tsp dried thyme
  • 1 T dried basil ½ tsp dried rosemary
  • 1 T dried parsley ½ tsp garlic powder
  • 2 tsp onion powder Grated Parmesan cheese
  • 2 tsp black pepper Minced Garlic
  • 2 tsp red pepper flakes Extra Virgin Olive Oil
  • 1½ tsp kosher salt

Instructions
 

  • Slice the olives.
  • In a large mixing bowl, combine water and yeast. Add 1 cup of flour and salt; stir with a wooden spoon until combined.
  • Stir in olives, garlic, and 1 T bread dipping seasoning (or an herb mixture from any of the ingredients in the list below).
  • Add remaining flour, one cup at a time, stirring until thoroughly combined.
  • Cover with plastic wrap and set in a warm spot to rise for 1 hour.
  • Put one tablespoon of olive oil in an 8-inch cast iron skillet; using a napkin or your fingers, coat the bottom and sides of the skillet with the olive oil.
  • Flour your hands; remove plastic wrap and using your hands, transfer dough to the prepared skillet and shape into a disk.
  • Cover with a kitchen towel and let stand for 30 minutes.
  • Preheat the oven to 400°F.
  • Drizzle remaining olive oil over the top and sprinkle with salt and bread dipping seasoning (or more herbs), and Parmesan Cheese (optional).
  • Score the top of the loaf with a knife.
  • Bake for 30 to 35 minutes, or until the top is nicely browned. Remove from the oven and turn the bread out onto a wire cooling rack.
  • Leave to cool. Serve.

Bread Dipping Seasoning

  • Combine all dry ingredients. When ready to use bread dipping, add 1 T of the dry mixture with 1 clove minced garlic, 1 T Parmesan Cheese, and½ c Olive Oil.

Notes

If you don't want to buy or make bread seasoning, just use any of the dry ingredients you have in your pantry. I only use the bread seasoning during the baking as we found that Olive Oil alone is great for dipping with this bread.
*It is important to remove bread from pan as soon as it comes out of the oven because bread left in the pan will get moist and soggy.*