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Ingredients
  

  • 2 Talapia Filets or any other white fish
  • Olive Oil & Butter
  • Fresh Parsley chopped
  • 2 Portebello Mushroom Caps chopped
  • 1 Can Cannellini Beans
  • Salt & Pepper to taste
  • ½ Medium White Onion chopped
  • 1 Lemon

Instructions
 

  • Put a little olive oil and butter in a heavy pan. Sauté the onion and mushrooms.
  • Add the Cannellini beans and some parsley.
  • Remove all from the pan and set aside in a bowl.
  • Add more olive oil to the pan. S&P the fish. Sprinkle with parsley and cook a couple of minutes on each side - leave ever so slightly rare inside.
  • Plate the fish. Pour bean mixture over the fish like a garnish.
  • Melt another T or so of butter to drizzle over. Squeeze a lemon wedge over each and garnish with remaining lemon.

Notes

Serves 2
This only takes about 15 minutes to cook. It's a great, simple meal for 2 people. I usually just buy fresh sliced Baby Bella mushrooms and I usually don't have fresh parsley. I've even made it without the fish when we were desperate for something quick and healthy.
From Jacques Pépin's "Fast Food My Way" series on PBS