Brunswick Stew

Brunswick Stew

  1 Boston Butt (remove excess fat)2 12 oz cans tomato paste1 Whole Chicken (Fryer) (thighs also work well - skinless/boneless even easier)1 C. Worcestershire Sauce4 pkgs Frozen creamed white corn1 small Onion (chopped)2 C. frozen whole kernel corn1 Tbsp Salt1 Qt...

Pork Chops with Browned Garlic Butter

Pork Chops with Browned Garlic Butter

Pork Chops with Browned Garlic Butter I've been cooking these for over 30 years since getting the recipe out of a Chef Paul Prudhomme cookbook called "Authentic Cajun Cooking" that I ordered off a jar of Tabasco sauce.Because this is a family favorite,...