Carrots with White Sauce 1 lbs Fresh carrots (depending on # of servings needed)3 Tbsp Butter1 tsp SaltWhite Sauce2 Tbsp Butter2 Tbsp AP Flour1 C. Whole Milk1/2 tsp Salt1/2 tsp White Pepper Peel Carrots with a potato peeler then Slice into 1/4" slicesPlace...
1 Boston Butt (remove excess fat)2 12 oz cans tomato paste1 Whole Chicken (Fryer) (thighs also work well - skinless/boneless even easier)1 C. Worcestershire Sauce4 pkgs Frozen creamed white corn1 small Onion (chopped)2 C. frozen whole kernel corn1 Tbsp Salt1 Qt...
Potato Salad, Southern Style 5 lb bag Russet Potatoes½ - ¾ C. Hellmann's Mayonnaise5 Eggs3 T. Yellow Mustard1 Medium-Large Sweet Onion4 tsp Salt (divided)¼ C. Sweet Pickle Relish½-¼ tsp Black Pepper¼ C. Dill Pickle Relish Peel the potatoes and cut into approximately...
Chicken & Dumplin’s This recipe makes 5 quarts. 5 Qt Dutch Oven 10-12 Chicken Thighs (or a Whole Chicken)Salt to taste2-4 tsp “Better Thank Bouillon” Chicken Base4-5 cups of All Purpose FlourCold water Remove the skin from most of the thighs. Place chicken,...
Strawberry Swirl This is my Gramma Peeples' recipe. She sometimes made it in tallparfait glasses. In my favorite picture of her, she is eating Strawberry Swirlfrom a parfait glass with a big smile! 1 Angel Food Cake2 pkg instant vanilla pudding2 - 3 oz pkgs...
Cornbread I have several cornbread recipes from family in my box but none of them are this recipe - and yet, this is how I've made it for as long as I remember. 1 1/2 cups self-rising buttermilk cornmeal mix1/2 cup self-rising flour1 3/4 - 2 cups whole...
Makes 2 Pies 2 regular frozen pie shells 1 can mashed pumpkin 2 eggs 1 can condensed milk 1.5 Tbsp pumpkin pie spice OR 3/4 tsp each of cinnamon, nutmeg, ginger, and allspice 1/3 cup brown sugar, packed Preheat oven to 350°F. Prick pie shells with a fork. Mix...