10 oz. Jar of Garlic stuffed Green2 T Olive Oil (divided)Olives Coarse Salt2 Cloves Garlic (optional)1 T + 1 tsp Dried Herbs or Bread2 C Lukewarm Water (105°F )1 Pkg/ Active Dry Yeast (2-¼ tsp)4-1/3 C All-Purpose Flour (divided)1 T Parmesan Cheese (finely grated)½ T...
Talapia, Portebello, & Beans
2 Talapia Filets (or any other white fish)Olive Oil & ButterFresh Parsley (chopped)2 Portebello Mushroom Caps (chopped)1 Can Cannellini BeansSalt & Pepper to taste½ Medium White Onion (chopped )1 Lemon Put a little olive oil and butter in a heavy pan. Sauté...
Olive Pasta
7-10 oz. Jar Garlic stuffed Green Olives3 T. Butter¼ c. Cashew halves1 whole Lemon4 large Cloves Garlic16 oz. Pasta (such as Rigatoni)¼ tsp. Black PepperSalt for cooking pasta¼ tsp. Dried Chili Flakes3 T. Extra Virgin Olive Oil¼-½ c. Parmesan Cheese (freshly...
Brussels Sprouts, Roasted
Fresh Brussels SproutsOlive OilSalt Fresh Grated Parmesan Cheese Parboil the whole Brussels Sprouts. (Add the Brussels Sprouts to salted, boiling water and cook until partially done - nearly fork tender - about 8 minutes.)Preheat oven to 450ºF.Drain Brussels...
Shepherd’s Pie
Shepherd's Pie ~ a great family dish Dutch OvenIron SkilletSaucepan9 x 13 pan 6-8 Russet potatoes 1.5 lbs Ground Beef1/2 Cup Chopped Onion1 Bag Frozen Peas1 Can Shoepeg Corn1 Tbsp Beef Base1 Tbsp Salt2 tsp Salt1 tsp Pepper1 Stick...
Oyster Stew
Oyster Stew We started adding green onions after trying Paula Deen's recipe and really, really like it. Her recipe calls for cream but we use whole milk, most of the time. If we have cream, we'll add it. 2 green onions (chopped)2 Tbsp butter12 oz...