3 Cans Green Beans1/4 Cup Chopped Onions1/4 Cup White Vinegar2 Tbsp Vegetable Oil2 Tsp Garlic SaltAdditional Salt as needed Drain Green BeansPour in a pretty bowlAdd remaining ingredientsRefrigerate several hours or overnightServe
Potato Salad, German Style
Potato Salad, German Style 5 lbs Potatoes (Yukon Gold or Red)2 tsp Salt1 Med-Lg Sweet Onion1 pkg Knorr Salat Kroenung & Kraeuter Mix (or your favorite Italian Dressing Mix)1⁄3 - ½ cup Malt Vinegar1⁄8 - ¼ cup Water1⁄8 - ¼ cup Oil (a light oil, such as Canola) Peel,...