Carrots with White Sauce 1 lbs Fresh carrots (depending on # of servings needed)3 Tbsp Butter1 tsp SaltWhite Sauce2 Tbsp Butter2 Tbsp AP Flour1 C. Whole Milk1/2 tsp Salt1/2 tsp White Pepper Peel Carrots with a potato peeler then Slice into 1/4" slicesPlace...
3 Cans Green Beans1/4 Cup Chopped Onions1/4 Cup White Vinegar2 Tbsp Vegetable Oil2 Tsp Garlic SaltAdditional Salt as needed Drain Green BeansPour in a pretty bowlAdd remaining ingredientsRefrigerate several hours or overnightServe
Fresh Brussels SproutsOlive OilSalt Fresh Grated Parmesan Cheese Parboil the whole Brussels Sprouts. (Add the Brussels Sprouts to salted, boiling water and cook until partially done - nearly fork tender - about 8 minutes.)Preheat oven to 450ºF.Drain Brussels...
Potato Salad, Southern Style 5 lb bag Russet Potatoes½ - ¾ C. Hellmann's Mayonnaise5 Eggs3 T. Yellow Mustard1 Medium-Large Sweet Onion4 tsp Salt (divided)¼ C. Sweet Pickle Relish½-¼ tsp Black Pepper¼ C. Dill Pickle Relish Peel the potatoes and cut into approximately...
Potato Salad, German Style 5 lbs Potatoes (Yukon Gold or Red)2 tsp Salt1 Med-Lg Sweet Onion1 pkg Knorr Salat Kroenung & Kraeuter Mix (or your favorite Italian Dressing Mix)1⁄3 - ½ cup Malt Vinegar1⁄8 - ¼ cup Water1⁄8 - ¼ cup Oil (a light oil, such as Canola) Peel,...