1 Boston Butt (remove excess fat)2 12 oz cans tomato paste1 Whole Chicken (Fryer) (thighs also work well - skinless/boneless even easier)1 C. Worcestershire Sauce4 pkgs Frozen creamed white corn1 small Onion (chopped)2 C. frozen whole kernel corn1 Tbsp Salt1 Qt...
Chicken & Dumplin’s This recipe makes 5 quarts. 5 Qt Dutch Oven 10-12 Chicken Thighs (or a Whole Chicken)Salt to taste2-4 tsp “Better Thank Bouillon” Chicken Base4-5 cups of All Purpose FlourCold water Remove the skin from most of the thighs. Place chicken,...
Zuppa Toscana TBSP cooking fat1 medium onion (chopped)1 lb ground Italian sausage4 cloves garlic (minced)1 Tbsp Italian seasoning (I used dry basil and fresh oregano.)1.5 tsp salt1 tsp pepper1 tsp crushed red pepper (I used ground.)8 cups chicken broth7 medium...
Oyster Stew We started adding green onions after trying Paula Deen's recipe and really, really like it. Her recipe calls for cream but we use whole milk, most of the time. If we have cream, we'll add it. 2 green onions (chopped)2 Tbsp butter12 oz...