Carrots with White Sauce 1 lbs Fresh carrots (depending on # of servings needed)3 Tbsp Butter1 tsp SaltWhite Sauce2 Tbsp Butter2 Tbsp AP Flour1 C. Whole Milk1/2 tsp Salt1/2 tsp White Pepper Peel Carrots with a potato peeler then Slice into 1/4" slicesPlace...
Water Bath CannerQt size Ball Jarsother canning equipment 100 Small Pickling Cucumbers13 C Water3 C Cider Vinegar1 C Pickling/Canning SaltDried Red Chili PeppersFresh Dill - Head, Stems, and LeavesToes of Garlic Place water, vinegar, and salt in a dutch oven and bring...
3 Cans Green Beans1/4 Cup Chopped Onions1/4 Cup White Vinegar2 Tbsp Vegetable Oil2 Tsp Garlic SaltAdditional Salt as needed Drain Green BeansPour in a pretty bowlAdd remaining ingredientsRefrigerate several hours or overnightServe
10 oz. Jar of Garlic stuffed Green2 T Olive Oil (divided)Olives Coarse Salt2 Cloves Garlic (optional)1 T + 1 tsp Dried Herbs or Bread2 C Lukewarm Water (105°F )1 Pkg/ Active Dry Yeast (2-¼ tsp)4-1/3 C All-Purpose Flour (divided)1 T Parmesan Cheese (finely grated)½ T...
Small Pork RoastOnion (Chopped)1 Jar Roasted Medium Salsa Verde (Herdez brand)Fresh CilantroFresh Limes2-3 Tbsp CuminPepper Jack CheeseWhite Corn Tortillas Place the roast in a crock pot. Sprinkle liberally with cumin.Pour ½ to 1 full jar of Salsa (depending on...
2 Talapia Filets (or any other white fish)Olive Oil & ButterFresh Parsley (chopped)2 Portebello Mushroom Caps (chopped)1 Can Cannellini BeansSalt & Pepper to taste½ Medium White Onion (chopped )1 Lemon Put a little olive oil and butter in a heavy pan. Sauté...
1½ lb Ground Beef16 oz. pkg Wide Egg Noodles1 small Onion (coarsely chopped)Salt & Pepper to taste1 pkg Baby Bella Mushrooms ( sliced)16 oz. Sour Cream (not fat free!)¼ c. Worcestershire Sauce In a 5 qt Dutch oven, lightly brown the ground beef. Drain most of the...
7-10 oz. Jar Garlic stuffed Green Olives3 T. Butter¼ c. Cashew halves1 whole Lemon4 large Cloves Garlic16 oz. Pasta (such as Rigatoni)¼ tsp. Black PepperSalt for cooking pasta¼ tsp. Dried Chili Flakes3 T. Extra Virgin Olive Oil¼-½ c. Parmesan Cheese (freshly...
Fresh Brussels SproutsOlive OilSalt Fresh Grated Parmesan Cheese Parboil the whole Brussels Sprouts. (Add the Brussels Sprouts to salted, boiling water and cook until partially done - nearly fork tender - about 8 minutes.)Preheat oven to 450ºF.Drain Brussels...
1 Boston Butt (remove excess fat)2 12 oz cans tomato paste1 Whole Chicken (Fryer) (thighs also work well - skinless/boneless even easier)1 C. Worcestershire Sauce4 pkgs Frozen creamed white corn1 small Onion (chopped)2 C. frozen whole kernel corn1 Tbsp Salt1 Qt...